Why do you think one treatment would have higher rates of fermentation than the other?

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1)i have article and u should answer the question Answer the following questions and submit to Safe Assign

1. What are the three hypotheses concerning the evolution of segmentation?
2. What evidence does the author provide that supports or contradicts each of the three hypotheses?
3. What is the final conclusion that the author puts forth at the end?
2) i have excel u should answer the question on it Please upload a word document with

1) an excel graph representing the difference in means between the 2 treatments (high and low glucose).

2) Please report t-test statistics. (p-value, and standard deviation).


In complete sentences draw conclusions. Is there a statistical difference between the two treatments?– (reference statistics..averages, p-value, SD)

Why do you think one treatment would have higher rates of fermentation than the other?

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